by Dan Licht (@thedvl)

Have you ever eaten in a restaurant where you can see the kitchen? Better yet, have you eaten in a restaurant that’s design revolves around you being able watch how your food is prepared? Ever seen the origin of that yummy grass-fed steak on the menu, or the dairy your yummy Humboldt fog comes from? This is a trend these days what with the whole slow food, know-where-it-grows movements. And people seem keen to know where their food is coming from and how it is being prepared. Now, you are probably wondering what the hell this all has to do with design? Well I’m here to say we should be starting our own, slow-design know-where-it’s-designed movement … who’s with me?

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